Carrots, rich in beta-carotene, are not the only food beneficial to your eyes, points out Silke Restemeyer, spokesperson for the German Nutrition Society. Spinach, tomatoes, broccoli and mangoes also contain beta-carotene, which the body converts into vitamin A.
As Restemeyer explains, vitamin A helps protect the eye\'s retina and lens from free radicals, which are unstable molecules that can damage cells.
Beta-carotene is a carotenoid - a plant and animal pigment - and other carotenoids that...